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Nigerian Pop Up Dinner with Chef Segun Odofa

Submitted by Anonymous (not verified) on Wed, 2017-11-01 19:24
Saturday, November 18, 2017 - 17:00
Kitchen NYC
306 West 51st Street
New York


Immerse yourself in Nigerian culture, as we're joined by Chef Segun Odofa.

In this 4 course dinner, Chef Segun Odofa, winner of the 2017 Jollof Festival, will teach you about the stories behind each dish, and what makes them so special.

Cocktails provided by Tambour Original Palm Wine.

Get ready to learn about the foods and culture of Nigeria, which even in NYC, is still quite esoteric.


  • Suya Skewers / Grilled Beef Skewers Mixed With Suya (Peanut-Spice Rub)/ Tomatoes / Red Onion/ Cabbage 

  • Asaro/ Yam Porridge/ Tomatoes/ Crayfish/ Vegetables

  • Deep-Fried Stewed Fish / African herbs and spices

  • Nigerian Bread Pudding

  • African Sunrise Cocktails / Tambour Nigerian Palm Wine/ Pineapple/ Club Soda/ Grenadine

About Segun

Segun Odofa was born and raised in Western Nigeria. In 2015, he founded and registered his very own catering company, Delicious African Orchards. Since starting his catering company, Segun has been featured on CCTV, NYC News 12, Madame Noire Magazine, Amore Magazine and even worked with Eat Africa - an online food app company. Segun has also successfully catered over 50 weddings, among hundreds of other smaller events, solidifying his presence in the culinary within New York City. Most recently, he participated in the 2017 Jolloff Festival and was announced the winner after providing the judges and patrons with the best tasting Jolloff Rice, served with his famous Buka Sauce.

You can follow Segun on Instagram @deliciousafricanorchards

**Recipes will be emailed to everyone after the event**

**Please let us know if you have any allergies or dietary restrictions. We'll do our best to accomodate you**

****Note: We are located directly next to House of Brews. Open wrought iron gate and walk down stairs.

306 West 51st Street Ground Floor, New York, NY 10019

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