Our Gift Making Workshops provide a hands-on learning experience coupled with the creation of multiple gifts for the holiday season!
Learn to make your own salt-preserved lemons (by means of lacto-fermentation) in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. Preserved lemons are a North African, Middle Eastern, and South East Asian tradition that will quickly become a secret ingredient enhancing your favorite dishes including grilled veggies, roasted chicken and fish, and more! We will learn about the history, nutritive value, and simple technique of lacto-fermented pickling. Each student will get recipe guides and several jars of preserved lemons to ferment at home!
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.
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