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GIFT MAKING: PRESERVED LEMONS

African Food Search (UK £)

Submitted by Anonymous (not verified) on Thu, 2017-10-12 18:06
Sunday, November 26, 2017 - 10:00
Preserved
5032 Telegraph Ave
Oakland
CA
94609
US

Our Gift Making Workshops provide a hands-on learning experience coupled with the creation of multiple gifts for the holiday season!


Learn to make your own salt-preserved lemons (by means of lacto-fermentation) in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. Preserved lemons are a North African, Middle Eastern, and South East Asian tradition that will quickly become a secret ingredient enhancing your favorite dishes including grilled veggies, roasted chicken and fish, and more!  We will learn about the history, nutritive value, and simple technique of lacto-fermented pickling. Each student will get recipe guides and several jars of preserved lemons to ferment at home! 


 




 


"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.


  





5032 Telegraph Ave, Oakland, CA 94609

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