Join us on Friday 8th December from 6:30pm in our heated greenhouse to enjoy our three course festive menu with mixed squash soup, chestnut crumb and cranberry crush, beef short ribs and festive pudding. Using the fineness Cornish beef short ribs sourced by Mr Philip warren. We slowly braise in red wine, beef stock and aromatics and serve with chestnut mushrooms, pancetta lardons, parsley and creamy mashed root vegetables. £22. This is a bring your own plate/bowl, knife, fork, spoon, and glass event. Fantastic value wine to buy on the evening to complement the beef would include our, Trapiche Argentinian Malbec £16:95 Meifort South African red £16.95 or Next Station Duoro from Portugal £11.95. Many others available by the glass / bottle. So wrap up warm and book early to reserve a seat in the greenhouse.
Your Venue Location on Google Map