Join us as we take a culinary trip to Africa, visiting select dishes along the way that encompass the vibrancy and culture of their respective countries.
In this 4 course dinner, Chef Segun Odofa, winner of the 2017 Jollof Festival, will teach you about the stories behind each dish, and what makes them so special.
Cocktails provided by Tambour Original Palm Wine.
Get ready to learn about the foods and culture of Nigeria, Ghana, Togo, and the Republic of Benin- dishes which even in NYC, are still quite esoteric.
Tying it all together, there's no better place to undwind on a Saturday evening than in our gorgeous East Village Town House.
Goat Pepper Soup / Goat/ Mixed Vegetables
Ofada/ African Wild Rice/ Buka Sauce
Beef Short Ribs / African Spice Stew
Baked Cheese Cake
African Sunrise Cocktails / Tambour Nigerian Palm Wine/ Pineapple/ Club Soda/ Grenadine
Segun Odofa was born and raised in Western Nigeria. In 2015, he founded and registered his very own catering company, Delicious African Orchards. Since starting his catering company, Segun has been featured on CCTV, NYC News 12, Madame Noire Magazine, Amore Magazine and even worked with Eat Africa - an online food app company. Segun has also successfully catered over 50 weddings, among hundreds of other smaller events, solidifying his presence in the culinary within New York City. Most recently, he participated in the 2017 Jolloff Festival and was announced the winner after providing the judges and patrons with the best tasting Jolloff Rice, served with his famous Buka Sauce.
You can follow Segun on Instagram @deliciousafricanorchards
**Recipes will be emailed to everyone after the event**
**Please let us know if you have any allergies or dietary restrictions. We'll do our best to accomodate you**
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