A Winter Pop-up
There are two pop-up dates:
Friday, December 22nd
Friday, January 5th
6p & 7:30p seatings for each date. Four course meal. Vegetarian main course option by request: UndertheRainbowCatering@gmail.com
Tickets are $30 per person. Please feel free to also make donations in support of Kezia attending the Culinary Heritage Tour of Ghana.
All proceeds go towards Rose's Fine Food Cooks Trip program, which provides a new learning platform for one of our chefs. Each season, we select one Rose's candidate and send them off to sharpen their knives at some of the most exciting kitchens around the world.
Kezia will be using the proceeds to attend The Cooking Gene - Culinary Heritage Tour of Ghana, lead by Chef Michael Twitty. This tour will explore Ghana's indigenous food traditions, international influences, and connections to the foodways of the African Dispora . We will visit both sights of food production and preparation as well as key locations central to Ghana's history.
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