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SALT PRESERVING CITRUS

Submitted by Anonymous (not verified) on Tue, 2017-11-21 23:37
Thursday, February 8, 2018 - 19:00
Preserved
5032 Telegraph Ave
Oakland
CA
94609
US

Preserved lemons are a North African, Middle Eastern, and South East Asian tradition that will quickly become a secret ingredient enhancing your favorite dishes including grilled veggies, roasted chicken and fish, and more! 


This workshop begins with a LECTURE on the history, nutritive value and simple technique of salt-preserving citrus. We will TASTE a variety of salt-preserved citrus including lemons, yuzu, limes and kumquats. Then students will get HANDS-ON and make their own salt-preserved meyer lemons to TAKE HOME.


Led by shop owner and DIY enthusiast, Elizabeth Vecchiarelli. 




All students will recieve a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food. 



5032 Telegraph Ave, Oakland, CA 94609

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