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Kess Kravings Pop-Up Restaurant|Fusion of Fine Western and African Cuisine

Submitted by Anonymous (not verified) on Wed, 2018-01-03 23:30
Saturday, January 20, 2018 - 18:00
Chef's Gallery Restaurant, The International Culinary School at The Art Institute of Dallas
8080 Park Lane

By popular request, Kesskravings fine dining dinner pop-up restaurant is coming back to Dallas on January 20th , 2018 at The Chef's Gallery at the Art Institute of Dallas. Come and enjoy our one-time menu reflecting the fresh and flavorful bounty of the New Year.  Dinner will be a seven-course fine African and Western cuisine fusion menu paired with French and South African wines with live music. Tickets are also on sale at and going fast so buy yours today!  See for yourself what previous dinner guests have to say . Your staisfaction is always guaranteed!


Amuse Bouche

D'Autrefois Reserve Pinot Noir, France

Nkate Bisque
roasted peanut. lobster. crisp
Albrecht Pinot Gris, France

Sea Royal
chilean sea bass. jollof  spice coconut broth. truffle oyster mushroom
Albrecht Pinot Gris, France

Bread and Butter 
African butter rolls. truffle butter

African Salad
lettuce. avocado. bacon lardons

rice and peas. yuca. shrimp chile sauce. ribeye
Domaine de Bellevue Signargues CDR, France

exotic sorbet. cucumber ice

Streets Of Africa
banana. caramel. peanut. tigernut
Cheval Quancard Bordeaux, France

8080 Park Lane, Dallas, Texas 75231

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