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Submitted by Anonymous (not verified) on Mon, 2018-01-22 08:36
Friday, January 26, 2018 - 19:00
Little Chelsea
Bn21 4pd

For a healthy start to the year, join me in my kitchen in Little Chelsea for a culinary adventure as I share my secrets to a sumptuous meat-free Moroccan feast that you can easily recreate at home.

You will be inspired to use spices to elevate your meals and inspired to enjoy seasonal produce.

After cooking, you will sit to enjoy a sumptuous dinner cooked by you!

This culinary experience will be tailored to suit your diet and can be set on your preferred date.


What to expect;
A welcome glass of Moroccan Orange & Mint Prosecco on arrival

Our cookery session will start with an introduction to Moroccan spices and we will create traditional Ras-el-hanout spice mix.

Moroccan Spiced Carrot Soup with basil oil with roasted pumpkin seeds

Stuffed Butternut Squash with Chestnut Mushrooms, Sweet Peppers, caramelized onions & Ras-el-hanout spices

I will share my secret to a decadent squash roast that you can customise for an enjoyable surprise every time.

Saffron Couscous
Master a recipe for a flavourful couscous with saffron.

For dessert, dates stuffed with almonds (nut free alternative available)

Moroccan Mint Tea to end your sumptuous supper

If you cannot make this date, please send a request for your preferred date

Recipe sheets will be provided and the spice mix you make will be elegantly packed for you to take home. Please advise on dietary requirements. Note that nuts are regularly used in my kitchen.


The vegan chocolate cake pudding was just absolute magic!! Apart from the food being literally one of the best meals we’re ever had, the whole set up was beautiful. Sitting around a table sharing food together, meeting new people and best of all, having the chef herself come and join us in between cooking chatting and telling us about her food, the inspirations etc. Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Cant recommend enough xxxx” – Antigone

“Thank you for organising a lovely evening with really tasty food!! I really enjoyed the spices, flavours and great company…Look forward to more dinners!” – Manuela

“A wonderful evening. Great to try a different range of foods and flavours. Lerato and Thurston were so lovely and accommodating – catering to my every vegan need! And with a great bunch of ladies for company what more could I ask for. I look forward to booking on to future events by Lerato as soon as possible!” – Emma

“What a lovely evening! good venue; lovely people and interesting food, just what was needed for a cold November evening…” – Amber

“Fantastic! Thoroughly enjoyed last night and it’s good to showcase some African cuisine to non-Africans. Keep up your good work.” – Elizabeth

19th August from yoga brunch

Lerato's food is beautifully presented and so, so tasty. Healthy, nutritrious, delicious! Lerato is a charming, enthusiastic host who is passionate and knowledgeable about cooking and the lovely soul-warming food she makes.

Eastbourne, Bn21 4pd

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Europe: London

African Food Search (UK £)