Food lovers! Join me on the Brighton seafront for a heartwarming African feast to celebrate this season of love in our own special way! Just a naughty protest against the 14th, but with a lot of romance and good food!
At my supper clubs, we celebrate rich African culture through food created from a beautiful mix of seasonal, local and well-sourved British produce. Food is served as a mix of canapés, sharing plates and individual desserts. No sharing for desserts!!! You can have your very own!
The menu includes all below:
Plantains & Chicory
Roasted plantains with nomadic West African Suya Spices
Jollof Rice with Raddichio, Roasted Chantenay Carrots & Pomegranates
This much loved West African feast is a glorious one pot I love to serve with seasonal vegetables and salads. It's African passion on a plate.
Sumptuous black Eyed Bean Tart
traditionally steamed in green leaves.
Smoked Red Pepper Tiger Prawns
Smoked Red Pepper Chestnut Mushrooms & Seasonal Herbs (v)
Braised Kale, Mixed Peppers & Roasted Shallots with African Aromatics
Baked Pear & Ugandan Vanilla Cream with Date & Hibiscus Flower Purée, Spiced Chin Chin Crumbs (Chin Chin is a delightful West African Cookie base)
Drinks are available to purchase at the bar.
Please specify if you are vegan or vegetarian or have special dietary requirements. The menu can be changed due to seasonal availability.
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