Enjoy passion on your plates as you learn to cook seasonal produce using African inspiration and spices to elevate your meat free meals into spectacular feasts. This class is open to all.
The full address will be sent upon booking.
What to expect;
On arrival, a welcome glass of my homemade brew of Hibiscus flowers & Elderflower
Our cookery session will start with an introduction to Moroccan spices used in our menu.
Moroccan Spiced Carrot Soup with roasted pumpkin seeds
Vegetable Tagine with Aubergines & Seasonal Produce
Saffron Cous Cous
Master a recipe for a flavourful cous cous with saffron.
Chocolate Coated Almond Stuffed Dates with Moroccan Mint & hibiscus tea to end your sumptuous supper.
Recipe sheets will be provided and the spice mix you make will be elegantly packed for you to take home. Please advise on dietary requirements. Please note that nuts are regularly used in my kitchen.
You can also join the mailing list on http://leratofoods.com for future events.
The vegan chocolate cake pudding was just absolute magic!! Apart from the food being literally one of the best meals we’re ever had, the whole set up was beautiful. Sitting around a table sharing food together, meeting new people and best of all, having the chef herself come and join us in between cooking chatting and telling us about her food, the inspirations etc. Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Cant recommend enough xxxx” – Antigone
“Thank you for organising a lovely evening with really tasty food!! I really enjoyed the spices, flavours and great company…Look forward to more dinners!” – Manuela
“A wonderful evening. Great to try a different range of foods and flavours. Lerato and Thurston were so lovely and accommodating – catering to my every vegan need! And with a great bunch of ladies for company what more could I ask for. I look forward to booking on to future events by Lerato as soon as possible!” – Emma
“What a lovely evening! good venue; lovely people and interesting food, just what was needed for a cold November evening…” – Amber
“Fantastic! Thoroughly enjoyed last night and it’s good to showcase some African cuisine to non-Africans. Keep up your good work.” – Elizabeth
19th August from yoga brunch
Lerato's food is beautifully presented and so, so tasty. Healthy, nutritrious, delicious! Lerato is a charming, enthusiastic host who is passionate and knowledgeable about cooking and the lovely soul-warming food she makes.
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