Be our guest, for an insider’s peek into“Berber”, an upcoming San Francisco gastronomic feast for the senses.
With Chef Ali Dey Daly, a internationally acclaimed chef from Tunisia with an extensive list of culinary accolades. He is an alum of Paul Bocuse, and has worked at a prestigious lineup of Michelin Star restaurants all over the globe. Ali founded his restaurant concept, Babboucha, that remains successful until today.
/ˈber · berˈ/ noun."free people”
Berbers are the native people of Northern Africa. Known for their generousity, liveliness, and hospitable culture.
The brand is inspired from the Berber symbol, yaz, which symbolizes it’s free people.
Berber’s menu is a confluence of tastes, inspired by Tunisia, Morocco, and the Mediterranean. We will be offering a transformative, cirque infused, 5-course dinner and theatrical experience to tantalize our guests.Join us and indulge on a feast of decadence and culinary delights.
Here’s the lineup of performers:
Sylphie, contortionist& aerialist
May Yang, tribal fusion belly dance
Frankie Tan, ballet & burlesque
Live musical accompaniment and arrangements featuring:
Suresh, spinning North African, deep house and ambient vibes