Bobotie (Afrikaans: [bǝˈbuǝti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.
The first recipe for bobotie appeared in a Dutch cookbook in 1609.Afterwards, it was taken to South Africa and adopted by the Cape Malay community. It is also made with curry powder leaving it with a slight "tang".
Join us for a taste of the Cape with this fantastic dish.
We have 3 sittings to for you to choose from. Limited tickets available
12pm - 1pm;
1pm - 2pm
2pm - 3pm
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