From the source of all coffee- the origin of origins- to our cupping table! Join us in the cupping lab as we discuss African origin coffees, tasting an array of coffees from across the continent. A variety of coffee types and processing methods will display the broad range of flavors we find when delving into Africa offerings. Coffee Department roasters for Batdorf & Bronson will be on hand to answer questions about what we have slated to roast, and what is on the horizon for African lots this year.
Your Venue Location on Google Map