This February, join San Diego's most ingredient-conscious chefs including Davin Waite of Wrench & Rodent and The Plot, Accursio Lota of Solare, Christina Ng of Chinita's Pies and the Berry Good Food Foundation, Tae Dickey and Chef Chris Osborne of BIGA, Steve Brown of Temp° by Cosecha, Danilo Tangalin of Bivouac Ciderworks and more, as they pair with JR Organics, Cyclops Farm, African Sisters Farm, Da Le Ranch and other local farmers to bring you the freshest, most inventive tastes in town at this Farm to Fork San Diego event. Tickets are all-inclusive, including food, beverage, music and mingling, and support small business education and the wonderful culinary training programs of Kitchens for Good.
Discover what bread should taste like at the Heritage Grain Bake Off. Mix and mingle with your favorite farmers' market professionals and cheer for your favorite team in the Top Tents Booth Deisgn scramble. Indulge in incredible tastes, craft beverages and live music on the water at Marina Village on Mission Bay.
Get lucky in the Opportunity Drawing. Rub shoulders with local farmers, food makers, chefs and foodies. Eat and drink well and do good as you support small farmers and foodmakers and Kitchens for Good on Monday, February 26th, from 6 pm to 9 pm. Farmers and Chefs together: this event will be so InTents!
What are my transportation/parking options for getting to and from the event?
Drive or ride-share, there's plenty of complimentary parking at Marina Village.
How can I contact the organizer with any questions?
What's the refund policy?
Sorry, no refunds, but tickets are fully transferable.
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