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Plant Based Spring Moroccan Cookery Class

Submitted by Anonymous (not verified) on Thu, 2018-02-15 16:07
Friday, March 2, 2018 - 19:00
Spencer Court, Spencer road
Off South Street
BN21 4PD

Join me in my kitchen in Little Chelsea for a culinary adventure as I share my secrets to a sumptuous meat-free Moroccan feast that you can easily recreate at home.

You will be inspired to use spices to elevate your meals and inspired to enjoy seasonal produce.

After cooking, you will sit to enjoy a sumptious dinner cooked by you!

The full address will be sent upon booking.


A welcome drink on arrival, and canapes as you get to meet your fellow cooks.

Our cookery session will start with an introduction to Moroccan spices and we will create traditional Ras-el-hanout spice mix.

Moroccan Spiced Cauliflower soup with roasted pumpkin seeds

Spring Tabbouleh with a harvest of radishes, peas, chicory, lemons, pomegranates on a bed of couscous

A sumptuous tagine with seasonal vegetables using your own home made spice blend.

For desert, dates stuffed with almonds (nut free alternative available)

Moroccan Mint Tea to end your sumptuous supper

If you cannot make this date, please send a request for your preferred date

Recipe sheets will be provided and the spice mix you make will be elegantly packed for you to take home. Please advise on dietary requirements. Note that nuts are regularly used in my kitchen.

Reviews from guests:

The vegan chocolate cake pudding was just absolute magic!! Apart from the food being literally one of the best meals we’re ever had, the whole set up was beautiful. Sitting round a table sharing food together, meeting new people and best of all, having the chef herself come and join us in between cooking chatting and telling us about her food, the inspirations etc. Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Cant recommend enough xxxx” – Antigone

“Thank you for organising a lovely evening with really tasty food!! I really enjoyed the spices, flavours and great company…Look forward to more dinners!” – Manuela

“A wonderful evening. Great to try a different range of foods and flavours. Lerato and Thurston were so lovely and accommodating – catering to my every vegan need! And with a great bunch of ladies for company what more could I ask for. I look forward to booking on to future events by Lerato as soon as possible!” – Emma

“What a lovely evening! good venue; lovely people and interesting food, just what was needed for a cold November evening…” – Amber

“Fantastic! Thoroughly enjoyed last night and it’s good to showcase some African cuisine to non-Africans. Keep up your good work.” – Elizabeth

19th August from yoga brunch

Lerato's food is beautifully presented and so, so tasty. Healthy, nutritrious, delicious! Lerato is a charming, enthusiastic host who is passionate and acknowledgment about cooking and the lovely soul-warming food she makes.

Off South Street, Eastbourne, England BN21 4PD

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