Ever had an interest in trying or cooking Mauritian food? This class, which features my family’s recipes will introduce you to cooking Mauritian food and awaken your tastebud. Mauritian food is a vibrant fusion of Indian, French, Chinese and African influences.
Mauritian Chilli Bites/Gateau Piment and Mauritian Fish Cakes/Boulette Poisson
Mauritian Chicken Curry using the famous Sommerlad Chicken
Mauritian Roasted Venison
Coconut Green Beans
Mauritian Potato Curry
Aged Basmati Rice
Roti or Farata
Coconut Creme Caramel
Full address will be provided at the time of booking.
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