A lovely treat ahead of Mother's day! Join me in my kitchen in Little Chelsea for a culinary adventure as I share my secrets to a sumptuous vegetarian Moroccan feast that you can easily recreate at home.
You will be inspired to use spices to elevate your meals and inspired to enjoy seasonal produce.
We will enjoy, canapes and cocktails as we cook and enjoy lovely vegetarian brunch together.
NEW BRUNCH MENU: ROSE HARISSA IN MOROCCAN SPICED EGGS & MOROCCAN GLUTEN FREE FLAT BREAD
What to expect;
A welcome drink on arrival, and canapes as you get to meet your fellow cooks.
Our cookery session will start with an introduction to Moroccan spices and we will create traditional Ras-el-hanout spice mix & a rose harissa paste
Moroccan Gluten free flat bread
Moroccan Spiced Eggs poached in a rich tomato sauce with rose harissa (made with edible rose petals)
Spring Tabbouleh with a harvest of radishes, peas, chicory, lemons, pomegranates on a bed of couscous
Moroccan Mint Tea & Stuffed Almond Dates to end our brunch
If you cannot make this date, please send a request for your preferred date
Recipe sheets will be provided and the spice mix you make will be elegantly packed for you to take home. Please advise on dietary requirements. Note that nuts are regularly used in my kitchen.
Reviews from guests:
The vegan chocolate cake pudding was just absolute magic!! Apart from the food being literally one of the best meals we’re ever had, the whole set up was beautiful. Sitting round a table sharing food together, meeting new people and best of all, having the chef herself come and join us in between cooking chatting and telling us about her food, the inspirations etc. Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Cant recommend enough xxxx” – Antigone
“Thank you for organising a lovely evening with really tasty food!! I really enjoyed the spices, flavours and great company…Look forward to more dinners!” – Manuela
“A wonderful evening. Great to try a different range of foods and flavours. Lerato and Thurston were so lovely and accommodating – catering to my every vegan need! And with a great bunch of ladies for company what more could I ask for. I look forward to booking on to future events by Lerato as soon as possible!” – Emma
“What a lovely evening! good venue; lovely people and interesting food, just what was needed for a cold November evening…” – Amber
“Fantastic! Thoroughly enjoyed last night and it’s good to showcase some African cuisine to non-Africans. Keep up your good work.” – Elizabeth
19th August from yoga brunch
Lerato's food is beautifully presented and so, so tasty. Healthy, nutritrious, delicious! Lerato is a charming, enthusiastic host who is passionate and acknowledgment about cooking and the lovely soul-warming food she makes.
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