Saturday, March 10, 2018 - 18:00
Introducing Nigeria’s finest cuisine supper club in the heart of Wales, Cardiff City.
A three course Nigerian menu in a beautiful and welcoming home setting. Includes
- Pepper soup (a home-made broth infused with African spices) with warm bread rolls
- Steamed long grain rice with efo riro (a spinach, kale, green vegetable leaves infused in a tomato & bell pepper based sauce mixed with either assorted bite sized meat or tofu & sliced mushroom) with an option of beautifully fried sliced plantain
- Sinfully delicious plantain pudding served with a generous serving of warm custard or cream.
Vegetarian option available.
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