Pap is a traditional South African porridge (similar to polenta but made from mielie-meal). Sous is a warm sauce made from tomatoes, onions and spices. The entire meal can be cooked on the grill/ braai (preferable) or in the kitchen.
The name Boerewors is derived from the Afrikaans words Boer (farmer) and Wors (Sausage) and is usually abbreviated to just “Wors” in South Africa.
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