What do you get when you talk about great food featured at ArtHouse: A Social Kitchen? Great gumbo, chef Tasha has cooked up a rich southern stew with Cajun sausage, chicken, crawfish, topped with accented jasmine rice
Join Chef Tasha Coaxum/ Chef owner Innovative Catering & Sweets
The gumbo is a soup-stew characteristic of the Creole cuisine of African elements consisting of spicy Cajun sausage, pulled chicken, wild gulf shrimp, crawfish tails over aromatic rice.
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