What do you get when you talk about great food featured at ArtHouse: A Social Kitchen? Great gumbo, chef Tasha has cooked up a rich southern stew with Cajun sausage, chicken, crawfish, topped with accented jasmine rice -- This time you can get your DESSERTS!!!
● Chefs Chris and Tiffany Harvey/ current CBI Students owners of Morea cookies on
the go, storming the Art House Social Kitchen with an assortment of homemade
warm cookies with no preservatives, 8 cookies for 12.00
● Chef Tasha Coaxum/ former CBI student/ Chef owner Innovative Catering &
Sweets, Back by popular demand will be selling her New Orleans style gumbo with
sausage, crawfish and shrimp, steamed rice 3.25 for 6oz cup 6.00 for 12oz cup
Join Chef Tasha Coaxum/ Chef owner Innovative Catering & Sweets and Culinary Business Incubator Participant Chef Chris and Tiffany Harvey
Cookies 8 for $12.00
The gumbo is a soup-stew characteristic of the Creole cuisine of African elements consisting of spicy Cajun sausage, pulled chicken, wild gulf shrimp, crawfish tails over aromatic rice.
Pre-order GUMBO Now...if you don't want to wait...
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