If you are looking to learn more about the art of vegan cooking, join us the 2nd Saturday of each month for our Diversity Vegan Cooking Series. Vegan Chef, Selas Kidane, will demonstrate the art of vegan cooking with an East African flair.
The first session is April 14th and will be extra special because it will end with a vegan feast! The fee is $25 and everything is included.
Each session after that is $15. Spaces are limited so register early!
Call 765-993-4977 with any questions.
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