Experience The Chop Bar's global street food concept at Wink & Nod's Sunday Supper series.
The pop-up, headed by Chefs Kwasi Kwaa and Shelley Nason, takes its name and inspiration from the tiny roadside restaurants of Chef Kwaa's Ghanaian childhood. Featuring a four-course West African menu that includes Ghana's traditional dishes of braised goat, seared tilapia, and kelewele (spicy fried sweet plantains).
Tickets are available for a 5:30 pm and 8:00 pm seating. Sunday, April 15th.
For more information, visit the-chop-bar.com
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