CREOLE CUISINE is a style of cooking that fuses French, Spanish, African , Armenian, Haitian and Portugal influences.
Come out for a night of a traditional Louisiana 4 course dinner. In an elegant setting while we bring the Bayou to your table. With fresh seafood , Live music and a giveaway. Bring in Spring with Chefs passionate about their craft.
With 50 limited seatings, Your $40 ticket includes;
* Live Music
* 1st course: Shrimp Boudin Balls with a Creole Remoulade Sauce
* 2nd course: Louisiana Seafood Gumbo or Chicken
* 3rd course: Southern fried catfish// or Cajun Grilled Chicken served w/ lobster Mac N Cheese & Smoked Collard Greens
* 4th course: Beignets atop a Raspberry Sauce w/ a side of A la Mode
Meet your Chefs
Chef Tasha, Head chef at The Jewish JCC at the Sandler Family Center in Virginia Beach, Owner of Ethnic Cuisine and Catering in Hampton Roads. As a French/Haitian Creole Private chef, Her style of cooking is a combination of classic soulful, Caribbean, Spanish, African and French cuisines all the elements that make up Creole culture..
Chef Bea, social event caterer/ personal chef and owner of Delightful Home Catering
Chef Tasha Roberts,
Chef Beatrice Copeland
Call, text, or email your chefs with any questions, comments, concerns or food allergies
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