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Leap Into the Bayou, 4-course dinner Pop Up!

Submitted by Anonymous (not verified) on Fri, 2018-03-02 05:05
Friday, April 20, 2018 - 19:00
555 South Independence Blvd Virginia Beach, VA 23452

CREOLE CUISINE is a style of cooking that fuses French, Spanish, African , Armenian, Haitian and Portugal influences.

Come out for a night of a traditional Louisiana 4 course dinner. In an elegant setting while we bring  the Bayou to your table. With fresh seafood , Live music and a giveaway. Bring in Spring with Chefs passionate about their craft. 

With 50 limited seatings, Your $40 ticket includes;

* Live Music

* 1st course: Shrimp Boudin Balls with a Creole Remoulade Sauce

* 2nd course: Louisiana Seafood Gumbo or Chicken

* 3rd course: Southern fried catfish// or  Cajun Grilled Chicken served w/ lobster Mac N Cheese & Smoked Collard Greens

* 4th course: Beignets atop a Raspberry Sauce w/ a side of A la Mode

Pomegrante infused Iced Tea

Citrus Water

Meet your Chefs

Chef Tasha, Head chef at The Jewish JCC at  the Sandler Family Center in Virginia Beach, Owner of Ethnic Cuisine and Catering in Hampton Roads. As a French/Haitian Creole Private chef, Her style of cooking is a combination of classic soulful, Caribbean, Spanish, African and French cuisines all the elements that make up Creole culture..

Chef Beatrice

Chef Bea, social event caterer/ personal chef and owner of Delightful Home Catering

Contact info

Chef Tasha Roberts, 

(757) 692-2975

Chef Beatrice Copeland

(757) 343-8144

Call, text, or email your chefs with any questions, comments, concerns or food allergies

No refunds!!!

Limited Seating!

555 South Independence Blvd Virginia Beach, VA 23452

Your Venue Location on Google Map

America: New York

African Food Search (UK £)