The first of a new monthly Nigerian and West Afriican cuisine supper club by Crystal’s Suppers.Crystal will be serving her delicious infused recipes mixing Western and Afriican ingredients to create fantastic tasting dishes served in a Buka style ambience of an Afriican eaterie complete with African deco and Afro beat music playing in the background . This is truly an opportunity to experience Africa in Chiswick! The menu : 4 course
Vegetable filled filo pastries and a glass of prosecco on arrival.
Starter:Bean Cake and Nigerian Aubergine Tempura .
Main :Goat cooked 3 ways:Goat curry,Goat Suya with goat cheese and sundried tomatoes and Goat in Spinach and Ukasi sauce.
Vegeterian Main:Rich and Bold Vegetable curry with yam,sweet potatoes,butternut squash,runner beans and chick peas.
Dessert: caramelised Papaya,Pineapple and Soursop topped chocolate gateau .
Both Mains are served with delicious fluffy jolloaf rice.
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