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BIKI West African supper club

Submitted by Anonymous (not verified) on Fri, 2018-05-04 20:23
Saturday, June 9, 2018 - 20:00
Well Street Kitchen
203 Well Street
E9 6QU

BIKI supper club is a celebration of the vibrant and diverse food of Nigeria. This edition will be celebrating the culture and cuisine of the Hausa/ Fulani communities found in Northern Nigeria and most of Northern West Africa. We will be exploring how dishes have evolved as communities intermingle along the region and how this has impacted the food on plates.

The menu will consist of small plates to start and feast like sharing platters to finsh,  it will feature ancient grains  ( Fonio), unique spices, Yaji the regions answer to Harissa,and other culinary specialities of the region. 



Gizdo - Plantain, confited chicken gizzards sauce , warqa-like pastry case

Waina dambu kifi - Fermented rice puffs with fish floss 

Kazan ridi - Black sesame chicken

cassava waffers with peanut sauce


Grilled Goat chops 

Fonio Couscous

Peanut Soup

Salads - squash , bambara beans , Herb


Degue - Millet couscous, kefir, caramalised coconut, Roast pineapple, cloves.


Alkaki ( honey soaked pastries) with hibiscus syrup with Lemon and Moringa sorbet

Cash bar on the night, NO BYOB We have special signature cocktails on the night

We look forward to feeding you.

Any questions please contact me at

Please let us know if you have any dietary requirements when you make your booking. Vegetarian & vegan options are available, upon request, and we'll happily cater for any allergies or specific dietary requirements. Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests! I'll be in touch once a booking has been made to see if any members of your group have any requests 

203 Well Street, London, E9 6QU

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