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BIKI West African supper club

Submitted by Anonymous (not verified) on Fri, 2018-05-04 20:23
Saturday, June 9, 2018 - 20:00
Well Street Kitchen
203 Well Street
London
England
E9 6QU
GB

BIKI supper club is a celebration of the vibrant and diverse food of Nigeria. This edition will be celebrating the culture and cuisine of the Hausa/ Fulani communities found in Northern Nigeria and most of Northern West Africa. We will be exploring how dishes have evolved as communities intermingle along the region and how this has impacted the food on plates.


The menu will consist of small plates to start and feast like sharing platters to finsh,  it will feature ancient grains  ( Fonio), unique spices, Yaji the regions answer to Harissa,and other culinary specialities of the region. 


MENU


"SMALL CHOPS"


Gizdo - Plantain, confited chicken gizzards sauce , warqa-like pastry case


Waina dambu kifi - Fermented rice puffs with fish floss 


Kazan ridi - Black sesame chicken


cassava waffers with peanut sauce


MAIN 


Grilled Goat chops 


Fonio Couscous


Peanut Soup


Salads - squash , bambara beans , Herb


DESSERT


Degue - Millet couscous, kefir, caramalised coconut, Roast pineapple, cloves.


                                           OR


Alkaki ( honey soaked pastries) with hibiscus syrup with Lemon and Moringa sorbet






Cash bar on the night, NO BYOB We have special signature cocktails on the night


We look forward to feeding you.


Any questions please contact me at chishuru@yahoo.com


Please let us know if you have any dietary requirements when you make your booking. Vegetarian & vegan options are available, upon request, and we'll happily cater for any allergies or specific dietary requirements. Just let us know in advance so that we can ensure you fully enjoy each course along with the rest of the guests! I'll be in touch once a booking has been made to see if any members of your group have any requests 













203 Well Street, London, E9 6QU

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Europe: London

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