Moroccan food is incredibly diverse, thanks to the country’s interaction with many cultures over the centuries, including Berber, Moorish, Arab and Mediterranean influences. Join us as we explore the aromatic and boldly seasoned cuisine of this vibrant North African country. Chef Larkin Rogers will prepare a traditional meal which is sure to stimulate the senses.
The Conservancy’s Dinner in the Valley is a unique dining experience that will give you a personal connection to the food you eat, the chef who prepares it, your fellow diners, and your national park. Gather around a shared table and savor a meal crafted from the best local ingredients of the season, hand-selected by Chef Larkin Rogers.
Chef Larkin creates your menu based on the best and freshest seasonal foods available at the farmers’ market, our kitchen garden, and from other local sources. Since we’re not always 100% sure what she’ll find, we don’t release a menu until 2-4 weeks before dinner is served. Think of it this way: It will be a delicious surprise!
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