Born out of one of the world’s most precious and vibrant cultural fusions, Peruvian cuisine is the result of a long process of cultural exchange between the Incas, Spanish, Africans, Chinese, Japanese and Italians amongst others. So, join us on this journey to discover the amazing culture and food of Peru, combined with a nice selection of matching Argentinian wines.
PERUVIAN TRADTIONAL LONG TABLE COSSY DINNER MATCHED WITH ARGENTINIAN WINES
Cold and spicy mashed potato infused with Peruvian chilli, splashed with lime juice.
Matched with a glass of Sparkling Brut NV, Las Perdices from Mendoza
Mouth-watering fresh snapper fillets, cured in lime juice, red onion, Peruvian chilli and coriander, served with caramelised sweet potatoes, corn and lettuce.
Matched with a glass of Chardonnay, Mevi from Mendoza
Huatia de Carne
Slow-Cooked Beef in chicha de jora (an indigenous corn beer made by fermenting) and ‘Panca chilli”, a sweet & smoky red chilli pepper, aromatic herbs, served with beans, rice and salsa criolla (red onion salad with chilli, lime and coriander)
Matched with a glass of Malbec, Las Perdices from Mendoza
Delicate cookie sandwich filled with caramel and chocolate fudge, plus seasonal tropical fruits.
Note: A price list for the wines served, with special discounts for attendees, will be available on the night. We will also be able to facilitate any wine orders with the distributor. (RedWaxWines)
AUS 85.00 per person
Free parking along the street.
Essential before 17th of June – we will notify everyone as soon we sell out.
Phone number: 0422061212
Email address: email@example.com
Please advice of any allergies or any other dietary requirements before you RSVP. Unfortunately, this event does not cater for vegans and vegetarians.
This event is non-refundable but you can transfer your ticket to another person unless the event is cancelled because we do not have at least 15 attendees.
Join me in this culinary adventure.
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