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Cooking for the Culture

Submitted by Anonymous (not verified) on Tue, 2018-07-03 23:28
Monday, July 23, 2018 - 19:30
South
600 N Broad St
philadelphia
pa
19130
US

Cooking for the Culture is a collaborative dinner series featuring line ups of some of  Philadelphia’s emerging African-American chefs. This dinner series will explore ways to enhance opportunities for African-American chefs and bring people together to talk about creating more equal opportunity in the food industry.


Come join us for cocktail hour + networking mixer an exclusive opportunity to try signature bites + cocktails. Following cocktail hour will be our 10 course dinner executed by some Philadelphia’s emerging African-American chefs.


Our line up...




Kurt Evans (South)


Elijah Milligan (Au Terroir Exp )


Joy Parham-Thomas (Malvern Buttery)


Lauren Smith ( Citizens Bank Park)


Omar Tate (Peaches Shrimp & Crab)


Gregory Headon (Starr Restaurants)


Aziza Young (Private Chef)


Chris Paul (Everything We Eat)


Stephanie Willis (Eat Prep Love)


Robert Toland (Terrain Cafe)


Malik Ali (Ralph’s Cafe)


Jennifer Turnage ( Philadelphia University




Portion of the proceeds will go to sponsoring a young African American chef looking to further their culinary career.

600 N Broad St, philadelphia, pa 19130

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