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Cook & Sip : Destination France!

Submitted by Anonymous (not verified) on Wed, 2018-08-22 01:34
Saturday, September 1, 2018 - 19:00
TKS - The Kitchen Station, LLC
12207 Central Avenue

Cook, Sip & Eat authentic international cuisine in this highly interactive class, guest will cut , season, and prepare a complete dinner with one of our expert chefs, afterwards guest are able to sit down and enjoy the meal they have just created. These intimate classes have a maximum of 10 guest ; Single guest may be paired with another individual.

In our destination series you will explore the ingredients , cooking methods,and cultural influences of various cuisines from around the world. Production will include French, Italian,Asian,African as well as other ethnic and regional cuisines. Discussions will include indigenous ingredients, flavors, cooking methods and techniques.

September Menu:

Were Ending August and Starting September off by celebrating one of our very own honorary Goodwives 'Mrs. Julia Child's--by learning to preapre one of her favorite french dishes --Coq Au Vin with Whipped Potatoes and a Red Wine Reduction. Can you stand the heat of Julia's Kitchen and master the art of French Cuisine?


  • Preparation of menu items.

  • Authentic International dishes prepared by—you!

  • Recipe Cards.

  • A Special Gift 

Served with:

  • Bread & Butter

  • Water

  • Iced Tea

  • Lemonade

  • Coffee (morning brunch class)

  • BYOB (Bring Your Own Bottle) --Wine Only !

12207 Central Avenue, Chino, CA 91710

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