A restaurant with a focus on African cuisine as a fine dining experience, something that has always been missing from the London restaurant scene. These menus travel beyond traditional African dishes. This is Afro-Fusion.
A union of two cuisines, this is the story that is told in the restaurant and in the recipes, a narrative that Zion’s Kitchen wants to share with its customers. The ingredients inspired by the dishes of West Africa cooked with the intricate techniques from Europe. The result are bright, flavourful, unique dishes. These plates have energy like no other.
‘My passion is fueled by my hunger to see African cuisine in the mainstream, whenever people get together for dinner or socials, African cuisine should always be an option.’ - Chef Temi Edun, Founder.
Thursday 6th, Friday 7th & Saturday 8th December 2018
Thursday 13th, Friday 14th & Saturday 15th December 2018
* Opening Time
Your Venue Location on Google Map