Described by the Observer as a “standard bearer for West African food” and named by Nigel Slater as ‘one to watch’ bringing immigrant food to Britain, Zoe has been making waves in the food scene ever since her first sell-out supper clubs in 2010 at her home in Hackney Wick. She was named one of “London’s hottest chefs” by Time Out and most recently has been included as one of ‘The 44 Best Female Chefs in the World’ by Hachette Cuisine France.
This holiday season we bringing it back home, to where it all began, her home in Hackney Wick.
Please join us for a night of festivites, fun and lots of food and drink. Zoe will be hosting, cooking, and explaining each dish as they come out of the kitchen. She will join you for dessert and sign each cookbook personally for you - perfect for Christmas! We hope you can join us
Koose Fritter w/ Scotch Bonnet Salsa
Jollof Roasted Guinea Fowl
Mashed Yam Balls w/ Groundnut Sauce
Ghana Toffee Pudding
Spiced Mulled Wine
*menu is subject to change at anytime
**If you have any food resriction please let us know when you buy your ticket. We can accommodate most allergies and dietary restrictions. We must know 72 hours before the event.
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