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From Farm to Fork: Speaker and Workshop Series

Submitted by Anonymous (not verified) on Mon, 2018-12-10 16:35
Friday, January 25, 2019 - 18:30
Dow Centennial Centre
8700 84 Street
Fort Saskatchewan
AB
T8L 4P5
CA

Where does our food come from? What is a healthy diet? Join us on January 25 and 26, 2019 for a weekend of healthy food and great conversations!


You can sign up for one or all of our events:




Organic Food and Wine Gala with keynote from Sally Fallon Morell


With great food and company, you won't want to miss our gala!


Sally Fallon Morell will be giving a keynote on Nourishing Diets: How Paleo, Ancestral, and Traditional Peoples Really Ate.


Sally Fallon has studied ancestral diets around the world from Australian Aborigines, Asians, Europeans African and Native American. The diets of healthy traditional people throughout the world, from the Arctic to the Tropics, were all different, but they all have key points in common. This talk will address the differences and commonalities in healthy traditional diets.


Date: Friday, January 25 at 6:30pm


Location: Dow Centennial Centre, Fort Saskatchewan, AB




Nourishing Traditions Seminar Sally Fallon Morell 


Good news! There is no renunciation on a Wise Traditions diet--butter and other animal fats, rich sauces, healthy softdrinks, even naturally sweetened desserts can all be part of a satisfying nutritious diet. Learn the basic characteristics of healthy traditional diets and how to implement them in a modern lifestyle.


Date: Saturday, January 26 from 1:00-4:00


Location: Dow Centennial Centre, Fort Saskatchewan, AB




Farm to Fork Connections


Are you curious about organic food or what it's like to be an organic farmer? Join us for a fun and fast-paced way to meet the farmers who grow your food! You will have the opportunity to learn about production practices, ask questions face-to-face, and chat with farmers about what they do and why they chose organics. Hosted in partnership with Eat Alberta, helping to tell the story behind the people who produce high-quality, healthy and sustainably grown food right here in Alberta.


Date: Saturday. January 26 at 4:15


Location: Dow Centennial Centre, Fort Saskatchewan, AB




The Farm to Fork Speaker and Workshop series is happening as a part of the 2019 Organic Alberta Conference: Growing Healthy Farmers, Fields, and Food. If you are interested in learning more, click here.

8700 84 Street, Fort Saskatchewan, AB T8L 4P5

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