Ready for the next culinary adventure?
Chef Jody Adams is preparing a 5 course 'Safari' Dinner featuring flavors and ingredients inspired by her recent travels to Tanzania this fall! Join us at TRADE on Saturday evening February 16th at 6pm for a taste of Africa paired with a few of our favorite African wine selections. Seats are limited and tickets are required to attend this event - so, purchase your ticket now for a delicious evening filled with flavor, excitment, and story-telling!
Questions? Please contact Elissa@Trade-Boston.com
Find our planned dinner menu below (subject to slight change):
Curried Goat Samosa
Yogurt, vegetable chips
Squash + Coconut Soup
Braised + Grilled Lamb Shank
Hibiscus, cocoa nibs, ugly, greens, mint chutney
Swans on a lake
Cream puff, chai cream, raspberry, almond
** Please note, unfortuntely, we are not able to accomodate substitutions for this event.
PHOTO NOTE: the stunning header photo in this event was taken by Ken Rivard Photography on Chef's recent visit to Tanzania this fall - the trip that has inspired our Safari Dinner Pop-Up!
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