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Safari Pop-Up Dinner: by Chef Jody Adams

Submitted by Anonymous (not verified) on Mon, 2019-01-07 17:41
Saturday, February 16, 2019 - 18:00
Trade
540 Atlantic Avenue
Boston
MA
02210
US

Ready for the next culinary adventure?


Chef Jody Adams is preparing a 5 course 'Safari' Dinner featuring flavors and ingredients inspired by her recent travels to Tanzania this fall!  Join us at TRADE on Saturday evening February 16th at 6pm for a taste of Africa paired with a few of our favorite African wine selections. Seats are limited and tickets are required to attend this event - so, purchase your ticket now for a delicious evening filled with flavor, excitment, and story-telling!


Questions?  Please contact Elissa@Trade-Boston.com


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MENU


Find our planned dinner menu below (subject to slight change):


01.
Curried Goat Samosa
Yogurt, vegetable chips


02.
Squash + Coconut Soup
Ginger, cashews


03.
Braised + Grilled Lamb Shank
Hibiscus, cocoa nibs, ugly, greens, mint chutney


04.
Chapatti
traditional flatbread


05.
Swans on a lake
Cream puff, chai cream, raspberry, almond


** Please note, unfortuntely, we are not able to accomodate substitutions for this event.




PHOTO NOTE:  the stunning header photo in this event was taken by Ken Rivard Photography on Chef's recent visit to Tanzania this fall - the trip that has inspired our Safari Dinner Pop-Up!

540 Atlantic Avenue, Boston, MA 02210

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