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Okra Soup

Submitted by West Africa Cooks on Tue, 2014-10-14 15:23

Summary

Yield
6 Servings
SourceL. Forde
Prep time
Cooking time
Total time

Description

Okra Soup

Ingredients

Instructions

METHOD: Remove top and bottoms of okras. Chop the salted beef finely. Put this along with okras in saucepan, add the water and bring to boil, stirring now and then to prevent sticking. After 20 minutes add onion and simmer until all is cooked. Add a little pepper to taste.

Notes

INGREDIENTS:
approx. 16 small okras
1/4 lb. salted beef
3 pts. water
1 onion chopped pepper to taste elineeinec\ * 1 cup=8 oz.

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