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Omelet Breakfast

Submitted by West Africa Cooks on Mon, 2016-08-22 12:13

Summary

Yield
4 Servings
SourceThe Gyetiase Cook Book. Esther
Prep time
Cooking time
Total time

Description

The omelets are served with the slightly sweet nutmeg flavoured local bread

Ingredients

   
tomato (large)
   
onion
   
eggs

Instructions

How to make Omelet?

Finely chop a large ripe peeled and seeded tomato and a quarter of an onion, and mix together.
Beat three eggs and tip into the frying pan, cook for a minute then add the tomato and onion mix.

Cook until set.
Serve in a sandwich of white bread.

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