How to make Pâté Maison?
1. Clean livers and season with a little onion, eschallot, marjoram and thyme.
2. Finely mince pork and seasoned livers.
3. Then mix in blender, brandy, sherry, parsley and other seasoning; blend thoroughly.
4. Line a long pan or pate dish with strips of bacon or pork fat, pour pate into this. Bake in 350°F oven for 1 - 11/2 hrs. in a pan of water.
5. Cool under pressure and chill overnight before serving.