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Pepperpot

African Food Search (UK £)

Submitted by West Africa Cooks on Wed, 2014-11-19 17:12

Summary

Yield
6 Servings
SourceM. Campbell
Prep time
35 minutes
Cooking time
1 hour
Total time
1 hour, 35 minutes

Description

Pepperpot N.B. This dish develops more flavour when left over a period of days. It must be reheated to boiling point each day. This is a typical Amerindian dish.

Ingredients

2 pounds
stewing steak (or brisket)
1⁄2 pound
meat (pickled)
2  
pig trotters (or cow heel)
2 pounds
ox tail
1 cup
casareep
2  
peppers (red)
1  
orange peel (piece)
1  
cinnamon stick (piece)
3  
clove (heads)
2 ounces
sugar
   
salt (to taste)

Instructions

How to make Pepperpot?

1. Wipe and clean meat thoroughly.
2. Put heel and trotters in pan.
3. Cover with water and bring to boil. Skim.
4. When half tender, add other meats, and hot water to cover.
5. Cook for about one hour.
6. Add other ingredients and simmer until meat is tender.
7. Adjust flavour for salt and sugar.
8. Serve hot.

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