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Pineapple Pie

Submitted by West Africa Cooks on Sat, 2017-03-11 14:10

Summary

Yield
6 Servings
SourceS. A. Howell
Prep time
Cooking time
Total time

Description

Digestive biscuits, Marie biscuits, cornflakes or rice krispies can be substituted as in Ingredients

Ingredients

1 can
pineapple chunks (large)
1 package
gelatine (envelope)
1 package
cream cheese (8 oz)
   
Graham cracker crust in 9" pie dish (Digestive biscuits, Marie biscuits, cornflakes or rice krispies can be substituted)

Instructions

How to make Pineapple Pie?

1. Drain pineapple chunks; keep syrup and add water, if necessary, to make one cup.
2. Heat syrup and add gelatine. Stir until dissolved. Divide in half. To one half add cream cheese and stir over heat until melted and smooth.
3. Pour into Graham cracker crust and chill until firm. Place pineapple chunks on top and pour on remainder of syrup to glaze. Keep pie chilled.

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