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Poinsettia Salads

Submitted by West Africa Cooks on Mon, 2016-07-25 18:49

Summary

Yield
4 Servings
SourceA. Gale
Prep time
Cooking time
Total time

Description

cream cheese salt and paprika
These are made individually.

Ingredients

   
lettuce leaves
   
tinned pineapple
1  
pimento
   
cream cheese
   
salt
   
paprika

Instructions

How to make Poinsettia Salads?

1. Place a lettuce leaf on each salad plate and a slice of tinned pineapple in the centre.
2. Cut a pimento into 1/2-inch strips and place one end in the centre of the pineapple, letting the other end extend to the rim of the plate.
3. Arrange strips all around like the spokes of a wheel.
4. Make a soft paste of cream cheese moistened with French dressing and season with salt and paprika.
5. Place a small ball of this mixture in the centre of the pineapple and you will have the effect of a poinsettia flower.

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