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Portuguese Eggs

African Food Search (UK £)

Submitted by West Africa Cooks on Thu, 2014-08-28 16:35

Summary

Yield
4 Servings
SourceS. Carrington
Prep time
Cooking time
Total time

Description

Portuguese Eggs made with hard boiled egg, onion, tomato, butter/margarine and cheese

Ingredients

1  
hard boiled egg (sliced)
1  
grated onion
1  
tomato
1⁄2 pint
milk
1 tablespoon
butter/margarine
1 tablespoon
flour
1⁄4 pound
cheese

Instructions

How to make Portuguese Eggs?
1. Arrange egg slices in ovenproof dish; sprinkle with salt, pepper, grated onion; slice tomato on the top. Continue in as many layers as people, adding more eggs, etc., accordingly.
2. Combine milk and butter or margarine. Stir over low heat until butter melts. Add flour and stir until thickened. Beat in cheese. Pour over eggs, etc. bake at 350°.

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