Potato Leaves Sauce (Jolabeiteh)

By West Africa Cooks, 20 November, 2013

Potato Leaves Sauce (Jolabeiteh), with potato leaves, meat and ogeri

Yield amount
Yield units
Preparation time
20 minutes
Cooking time
1 hour, 30 minutes
Total time
1 hour, 50 minutes

How to make Potato Leaves Sauce (Jolabeiteh)?
1. Wash and cut up potato leaves finely.
2. Put water, salt, ogeri, meat in pot to boil for half an hour.
3. Add some of the flaked fish, okra and palm oil.
4. Continue boiling till liquid is 3/4 dry, add the potato leaves and the remaining fish, groundnut paste and beans. Cook gently for one hour till well blended.
5. Serve with boiled rice.


<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>

Search For African Grocery Online. Click Buy Now OR Search