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Potato Leaves Sauce (Jolabeiteh)

Submitted by West Africa Cooks on Wed, 2013-11-20 00:01

Summary

Yield
6 Servings
Prep time
20 minutes
Cooking time
1 hour, 30 minutes
Total time
1 hour, 50 minutes

Description

Potato Leaves Sauce (Jolabeiteh), with potato leaves, meat and ogeri

Ingredients

4 bunches
potato leaves
1⁄2 pound
meat (optional)
2  
ogeri (balls - /maggi cubes)
3⁄4 pints
palm oil
   
dried fish (snapper/bonga/herrings)
4 ounces
beans
8  
okras
   
salt and pepper (to taste)
3 tablespoons
groundnut paste
2  
oinions (small)

Instructions

How to make Potato Leaves Sauce (Jolabeiteh)?
1. Wash and cut up potato leaves finely.
2. Put water, salt, ogeri, meat in pot to boil for half an hour.
3. Add some of the flaked fish, okra and palm oil.
4. Continue boiling till liquid is 3/4 dry, add the potato leaves and the remaining fish, groundnut paste and beans. Cook gently for one hour till well blended.
5. Serve with boiled rice.

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