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Pumpkin Fritters

Submitted by West Africa Cooks on Wed, 2013-11-20 12:40

Summary

Yield
6 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes

Description

Pumpkin Fritters

Ingredients

1 1⁄4 pound
pumpkins (cooked and rubbed through a sieve)
4 ounces
margarine
1  
egg
1⁄4 pint
milk
2 ounces
flour
1 teaspoon
baking powder
1 ounce
sugar
1⁄2 teaspoon
salt and cinnamon
   
oil for frying

Instructions

How to make Pumpkin Fritters?
1. Put pumpkin in a bowl.
2. Beat egg and add to pumpkin.
3. Add milk margarine, salt, sugar, essence, cinnamon and mix well.
4. Add flour and baking powder and beat to a thick batter.
5. Drop by TBS into hot oil and fry till golden brown.
6. Drain and serve hot.

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