Groundnut Soup (What's Cooking)

Ingredients:
  2 pound chicken (/meat/fish)
1/2 pound pig's trotter
    unit  tomatoes (fresh)
  3 unit  onions (/1 clove garlic)
  2 unit  korboh korboh (garden eggs and okra)
  1 ounce tomato paste
1/2 pound roasted groundnuts (made into paste)
    unit  salt (pepper, thyme or patmangi to taste)
  3 unit  water (if African chicken or stewing meat is used)
  1 pint  cooking oil

Instructions:
How to cook Groundnut Soup (What's Cooking)?
1. Cut up pig's trotters and soak to remove extra salt.
2. Wash and cut up chicken into pieces. Boil with pig's trotters for about
30 minutes with a few onion slices or crushed garlic.
3. Remove from stock and fry till golden brown.
4. Fry onions, tomatoes and pepper.
5. Dilute groundnut paste with water and pour the mixture over the
chicken/meat/fish and check the seasoning; leave to simmer for 3/4 hour
till chicken/meat/fish is tender.
6. Prepare and boil separately okra and korboh korboh and add just before
serving.
7. Serve with a dish of boiled rice/soaked gari.

Description:
Follow the recipe for groundnut stew reducing the oil and adding more liquid. Check seasonings carefully. If fish is used in both recipes, do not boil as fish will break up.

Notes:
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