Rice Bread

Ingredients:
  6 unit     banana (over-ripe)
  3 cup      rice flour
  1 cup      sugar
  1 cup      groundnut oil
1/2 teaspoon nutmeg (grated)
1/2 teaspoon salt
1/2 cup      water

Instructions:
How to make Rice Bread?
Method:- Baking
1. Mash bananas in a mixture bowl into a smooth pulp.
2. Stir in sugar and flour alternately beating well after each addition.
3. Add small amounts of water until a dropping consistency is reached.
4. Add salt, nutmeg and oil. Stir well and allow the mixture to stand for
about 1/2 hour to soften the starch granules.
5. Pour mixture into greased loaf tins and bake in a moderate oven for
about 1 hour.
6. Test for doneness by using a skewer which should come out clean.
7. Cool and serve in slices as a snack.

Description:
Rice flour, sugar, bananas (over-ripe) and groundnut oil.

Notes:
Important Nutrition Information:- High in calorie value. Bananas, sugar and ground rice.

Order Food Now 
US Shop 
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom