Curried Rice


Source: What's Cooking Today by Muriel Emekunle Davies
Prep time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Description

Curry powder is used in this simple recipe.

Ingredients

1⁄2 ounce
butter (or)
1 tablespoon
butter
1  
onion
1  
tomato (fresh)
1⁄2 ounce
curry powder
   
salt and pepper (to taste)
2 cups
rice

Instructions

1. Peel onion and wash. Wash tomato, and slice both.
2. Melt butter slowly and fry onion.
3. Add tomato, curry, salt and pepper and cook without browning.
4. Pour in about 3 cups of water and bring to boil. Add rice.
5. Boil briskly for 5 minutes, reduce heat, and continne cooking till grains are soft and water absorbed.
6. Serve with any stew and vegatable salad.

Notes

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