Rice Buns


Source: What's Cooking Today by Muriel Emekunle Davies
Prep time: 30 minutesCooking time: 20 minutesTotal time: 50 minutes

Description

Rice Buns

Ingredients

0 ounce
plain flour
0 ounce
ground rice flour
0 ounce
margarine
0 ounce
sugar
0 teaspoon
baking powder
0  
eggs
0 teaspoon
salt
   
milk (to mix)

Instructions

How to make Rice Buns?
1. Grease the baking tray.
2. Sieve flour, salt and baking powder in a bowl.
3. Rub in fat with tips of fingers until mixture looks like bread-crumbs.
4. Add sugar.
5. Beat the eggs and stir into the mixture adding a little milk if necessary, to bind mixture to a stiff consistency.
6. Bake in hot oven 400 0F Gas Mark 6 for 5 minutes. Reduce heat to moderate 350 OF Gas Mark 4 for further 15 minutes.
7. Serve at elevenses or tea-time.

Notes

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