Coconut Cakes (Cut)

Source: What's Cooking Today by Muriel Emekunle Davies
Prep time: 20 minutesCooking time: 20 minutesTotal time: 40 minutes


Coconut Cakes (Cut)?


8 ounces
coconut (cut up into chips)
4 ounces
1 ounce
1⁄4 pint
water (to just cover coconuts)


How to make Coconut Cakes (Cut)?
1. Put cut up coconuts in a saucepan.
2. Add sugar and water; stir well till melted.
3. Cut up ginger into small pieces and add to saucepan.
4. Boil till sugar changes colour.
5. Wet a board and take spoonful of coconut and arrange in a heap on the board.
6. Leave to cool and then gently remove with a palette knife.
7. Serve as a snack.


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