Rice Akarakuru

By West Africa Cooks, 31 October, 2012

Rice flour, sugar and bananas. Deep fat frying

Yield amount
Yield units
Preparation time
40 minutes
Cooking time
30 minutes
Total time
1 hour, 10 minutes

How to make Rice Akarakuru?
Method:- Deep-fat frying
1. Mash the bananas into a smooth pulp.
2. Stir in the sugar until completely dissolved.
3. Sift rice flour with baking powder and nutmeg and add to the mixture in half-cup amounts.
4. Add salt and 2 tablespoons water. Stir.
5. Allow the mixture to stand for about 1/2 hour to soften the starch granules.
6. Fry tablespoonful in hot deep fat using groundnut oil or palm oil.
7. Drain on absorbent paper and serve hot or cold as a snack.


Important Nutrition Information:- Rich in carbohydrate and fat.
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