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Rice and Black-eyed Beans

African Food Search (UK £)

Submitted by West Africa Cooks on Mon, 2013-07-01 22:05

Summary

Yield
4 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
20 minutes
Cooking time
40 minutes
Total time
1 hour

Description

Wash and soak Black-eyed Beans over night.

Ingredients

1 cup
black-eye beans
1  
clove
1⁄2 pound
meat (with bones)
2 cups
rice
1  
onion
   
thyme
   
parsley
   
tomato
1 tablespoon
groundnut oil
   
salt and pepper (to taste)

Instructions

How do you cook Rice and Black-eyed Beans?
1. Pick stones from beans, if any. Wash and soak overnight.
2. Next day wash the bony meat quickly and cut up into pieces.
3. Boil beans and meat in the water in which beans were soaking.
4. Boil gently so that the beans are softened but not pulpy.
5. Peel, and wash seasonings, cut them up and brown lightly in the groundnut oil to develop the flavour.
6. Add to beans and meat. Add some more water. Wash rice and add to other ingredients. Cook gently till rice grains are soft.
7. Serve hot for lunch or dinner.

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